Curry Chicken Salad
"This is such a big favorite of mine. I got it from a cookbook my mom gave me. I ended up changing it a bit from what it originally was and I'm quite pleased with it. :)"
- Ready In:
- 2hrs 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 cups cooked chicken, cubed
- 1 cup pecan pieces
- 4 ounces dried cranberries
- 1 stalk celery, sliced
- 2 green onions, sliced
- 3⁄4 cup mayonnaise
- 2 teaspoons lime juice
- 3⁄4 teaspoon curry powder
directions
- Combine first five ingredients in a large bowl.
- In a small bowl, combine mayo, lime juice, and curry powder.
- Add to chicken mixture.
- Toss to coat.
- Cover and refrigerate for at least 2 hours.
- Enjoy!
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Reviews
-
Really good! -
I had 6 chicken breasts in the fridge and decided to try this recipe. I substituted walnuts for pecans, red grapes for the cranberries, & a red onion for the green onions. I added lots more curry powder because I love curry! I could barely get the bowl covered before my hubby and kids started in on it!! It was even better after 2 hours in the fridge. Will do this one again and make different substitutions w/ the fruit. Great recipe. Thanks rainyfriday!
Tweaks
-
I had 6 chicken breasts in the fridge and decided to try this recipe. I substituted walnuts for pecans, red grapes for the cranberries, & a red onion for the green onions. I added lots more curry powder because I love curry! I could barely get the bowl covered before my hubby and kids started in on it!! It was even better after 2 hours in the fridge. Will do this one again and make different substitutions w/ the fruit. Great recipe. Thanks rainyfriday!
RECIPE SUBMITTED BY
I'm a stay at home mom of two boys who are currently 5 and 6. We're living in Southern California now and loving it!
