Curried Zucchini Soup

READY IN: 30mins
Recipe by Tebo

Another unique way to use up those abundant zuccini. This can be served either hot or cold. Good either way. Easy to make ahead and serve cold or heat up in the microwave.

Top Review by Carianne

Delightful soup! i omitted the raisins only because I didn't have any, but the flavor was still very impressive. I will double this next time--it really only made 2 servings for me. thanks tebo--this is a keeper!

Ingredients Nutrition

Directions

  1. Heat oil in a large pot over medium high heat.
  2. Add curry, cumin, garlic powder, red pepper flake and onion.
  3. Mix well, reduce heat to low, cook about 5 minutes.
  4. Add zucchini, stock and water.
  5. Increase heat to med high and boil, uncovered, about 10 minutes.
  6. Cover pot, remove from heat and let rest 5 minutes.
  7. Puree with hand blender or food processor until smooth.
  8. Add raisins, cranberries and salt.
  9. Blend again.
  10. Serve hot or cold.

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