Curried Tofu Salad

Submitted by iron chef barstow

"A yummy chopped tofu salad that can be eaten with rice, or used as a sandwich filling."

 

• Ready In: 1hr 30mins
• Ingredients: 11
• Serves: 8-10

ingredients

• 12 ounces extra firm tofu, pressed 1 hour, then diced in 1/8-inch cubes
• 2 tablespoons orange marmalade
• 1⁄2 cup raisins
• 1⁄2 teaspoon sriracha sauce (or to taste)
• 1 teaspoon curry powder
• 2 stalks celery, diced in 1/8-inch cubes
• 3 green onions, cut in 1/8-inch slices
• 1⁄2 cup mayonnaise
• 1⁄2 raw cashews, roughly chopped (optional)
• 1 tablespoon fresh ginger, finely chopped
• 2 garlic cloves, finely chopped

directions

1. Combine all ingredients, then chill for at least 2 hours before eating.