Curried Surimi Salad in Pita

"I think artificial crab (surimi) is quite ok. I like the texture and taste of it and it sure is less expensive than crab meat. This recipe is great in a pita or rolled up in a tortilla"
 
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Ready In:
15mins
Ingredients:
9
Serves:
4
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ingredients

  • 12 ounces surimi, well flaked
  • 1 medium apple, unpeeled cored and diced
  • 13 cup canned crushed pineapple, drained (or more)
  • 14 cup green onion, sliced
  • 14 cup raisins
  • 14 cup light sour cream or 1/4 cup yogurt
  • 1 tablespoon curry powder
  • 3 tablespoons dry roasted peanuts, unsalted and coarsely chopped (or more)
  • 4 large pita bread or 4 large tortillas
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directions

  • Mix first 5 ingredients in a medium bowl.
  • Stir sour cream and curry together and add to above mixture.
  • Cut pita bread in half.
  • Open and fill with surimi mixture.
  • Sprinkle with peanuts.

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RECIPE SUBMITTED BY

I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
 
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