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    You are in: Home / Recipes / Curried Snowball Recipe
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    Curried Snowball

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    LonghornMama's Note:

    My friend made this for a wedding shower and I liked it so much, I went out and bought the cookbook where she found it, Stop and Smell the Rosemary-Houston Junior League. The presentation is really's not your typical cheeseball!

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    Units: US | Metric


    1. 1
      Combine cheeses, sherry, Worcestershire, curry powder, garlic powder, white pepper and cayenne in a small bowl; blend well.
    2. 2
      Line a 2 cup bowl with plastic wrap, leaving a 4-inch overhang.
    3. 3
      Press cheese mixture into bowl.
    4. 4
      Fold plastic overhang over top and cover with another piece of plastic wrap.
    5. 5
      Refrigerate at least 4 hours (better if chilled a day or two) or freeze.
    6. 6
      Before serving, unfold plastic wrap and invert on serving plate.
    7. 7
      (If frozen, defrost before adding topping).
    8. 8
      Spoon chutney over top.
    9. 9
      Sprinkle with green onions, peanuts and coconut.
    10. 10
      Serve chilled with crackers.

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    Ratings & Reviews:

    • on February 07, 2007


      This is a really delicious appetizer. I have a similar recipe (Curried Cheese Pate) that does not use the garlic or white and cayenne peppers. Either one is equally delicious. If you like Thai food, you will LOVE this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Snowball

    Serving Size: 1 (573 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1085.2
    Calories from Fat 811
    Total Fat 90.2 g
    Saturated Fat 51.5 g
    Cholesterol 184.2 mg
    Sodium 795.6 mg
    Total Carbohydrate 22.5 g
    Dietary Fiber 7.7 g
    Sugars 6.0 g
    Protein 34.3 g

    The following items or measurements are not included:

    mango chutney

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