Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curried Pork Stew Recipe
    Lost? Site Map

    Curried Pork Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    berry271's Note:

    From Paula Deen's Quick and Easy Meals. This is a great stew. It is comforting, but because of the curry flavor, not boring. The pork becomes very tender. I don't usually like sweet potatoes, but here they work. I also sometimes add carrots, just for more texture and flavor.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pork into 1/4 inch cubes and place in a large resealable bag with the flour, salt, and pepper, seal bag and shake pork to coat with flour mixture.
    2. 2
      Heat oil in a large Dutch oven or stock pot over medium high heat.
    3. 3
      Brown pork cubes.
    4. 4
      Meanwhile chop onion and bell pepper.
    5. 5
      Add onion, bell pepper, and garlic to pot and cook for about 5 minutes, stirring occasionally.
    6. 6
      Meanwhile peel and dice sweet potatoes.
    7. 7
      Add sweet potatoes, broth, tomatoes, and curry to pot.
    8. 8
      Bring to a boil, reduce heat and simmer until potatoes are tender, about 30 minutes.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Curried Pork Stew

    Serving Size: 1 (504 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 330.7
     
    Calories from Fat 122
    36%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.8 g
    14%
    Cholesterol 76.8 mg
    25%
    Sodium 2127.8 mg
    88%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.9 g
    27%
    Protein 30.8 g
    61%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites