Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curried Mince With Potatoes - Keema Curry Recipe
    Lost? Site Map

    Curried Mince With Potatoes - Keema Curry

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    McCarthy's Note:

    From 'The Complete Slim Cuisine' - Serves 6 - 179 calories per serving, 1.6 fat (Traditional keema curry 449 calories per serving 28.8 fat) An Indian homestyle dish that sticks to the ribs. Make sure that your mince is very lean. Keema reheats well from both the refrigerator and the freezer. In fact, it improves with keeping.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Separate the segments of the onion pieces and spread them in a heavy, non-stick pan. Add no liquid or fat. Heat the frying pan gently. Cook at moderate heat, without stirring, for 7-10 minutes until the onions are sizzling, speckled with dark amber and beginning to stick to the pan.
    2. 2
      Stir in 300 ml stock and let it bubble up, stirring up the browned deposits in the pan with a wooden spoon as it bubbles. stir in the ginger, garlic, spices and chilli. Turn the heat down a bit and simmer, stirring frequently, until the mixture is very thick (not at all soupy) and the onions and spices are frying in their own juices. Don't rush this step as it is essential that the spices should not have a raw, harsh taste. Taste. Cook very gently for a few more minutes if necessary.
    3. 3
      Toss the potatoes in the spice mixture until they are well coated. Stir in the tomato paste. season to taste.
    4. 4
      In another frying pan, cook the meat until it loses its red colour. Break it up with a wooden spoon as it cooks. Drain well in a colander. spread out on paper towels and blot with more paper towels to eliminate even more fat. Stir the meat into the onion-potato mixture.
    5. 5
      Stir in the remaining 300 ml stock and the tomatoes. bring to the boil. Reduce heat and simmer briskly for about 30 minutes, uncovered until the mixture is thick. Cover and simmer for 15 minutes more, until the potatoes are done. If at any time the mixture threatens to stick and burn stir in a bit more stock. Stir in the garam masala.

    Ratings & Reviews:


    Nutritional Facts for Curried Mince With Potatoes - Keema Curry

    Serving Size: 1 (309 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 393.6
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 7.5 g
    Cholesterol 81.6 mg
    Sodium 154.1 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 7.5 g
    Sugars 5.2 g
    Protein 26.0 g

    The following items or measurements are not included:


    green cardamom pods

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes