Prep 15 mins
Cook 1 hr
An easy to make, no fuss soup. Chunky and full of goodness, I find this is a hearty after school snack, or add a crusty bread roll straight from the oven, and its a great starter.My daughter sent me this version, so I am assumng she has finetuned another she may have seen elsewhere.
- heat oil.
- brown onions,
- add curry and garlic.
- now add other vegs, and lightly fry till all softened.
- tip tomatoes in, (being careful not to splash all over yourself).
- now, the lentils.
- next, the water.
- simmer for about an hour,.
- stirring now and then so the vegs dont stick to the base.
Thanks for this recipe. I have made it a few times now and my kids just love it. Last time I made it I added some pasta to thicken it. To serve I then sprinkled with gated parmesan cheese. DELICIOUS.