Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Our family loves this. Feel free to play around with the spice measurements, I kinda eye ball it. You could also add turkey sausage to this. It's a hearty delicious meal! Don't leave out the sun dried tomatoes. The saltiness balances the creaminess of the coconut.

Ingredients Nutrition

Directions

  1. Using 2 can's of coconut milk will make this more creamy although one can is sufficient, I haven't tried low fat coconut milk but I think it would work too.
  2. Mix all the ingredients together and bring to boil.
  3. Simmer for at least 2-4 hours or until the lentils are thoroughly cooked, and the mixture boils down and becomes thicker. The longer you let it sit the more the flavors will mix.
  4. Serve with warm Naan bread.