Curried Eggs
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 2 dozen eggs
- 14.79 ml curry powder
- 59.14 ml minced celery
- 2 green onions, minced
- 2.46 ml turmeric
- 0.61 ml cayenne (optional)
- 0.61 ml salt
- 0.61 ml pepper
- 236.59 ml light mayonnaise
directions
- place eggs in large pot, cover with water and bring to a boil, when pot begins to boil turn off heat and let eggs sit in pot for 10 minutes to finish cooking.
- after peeling eggs cut lengthwise and remove yolks, add yolks to other ingredients and mix well.
- place yolk mixture in whites and enjoy.
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RECIPE SUBMITTED BY
Kathleen Nelson
Courtice, Ontario
I live in Suburbia. I don't work outside of the home. For fun I like to garden and experiment on my families taste buds.