Curried Egg and Artichoke Spread
"Yummy"
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
28 Oz
ingredients
- 6 eggs, hardboiled, peeled and chopped
- 6 ounces artichoke hearts
- 1⁄4 cup mayonnaise (can substitute plain yogurt)
- 1⁄2 cup sour cream
- salt
- pepper
- curry powder
directions
- Mix all ingredients.
- Adjust spices.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
