Curried Deviled Eggs

Submitted by Atomic Girl Cooks

"Eggs accented with chutney and curry."

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 12 egg halves
• Serves: 12

ingredients

• 6 hard-boiled eggs
• 1⁄4 cup mango chutney
• 1⁄4 cup mayonnaise
• 1 teaspoon curry powder
• 1⁄2 teaspoon soy sauce

directions

1. Cut eggs in half lengthwise. Remove yolks to bowl. Add chutney to yolks. Mash together.
2. Stuff egg white cavities with yolk-chutney mixture.
3. In a small bowl, mix mayo, curry powder, and soy sauce.
4. Spoon or pipe sauce over each egg half.