Curried Corn, Zucchini and Bell Pepper Salad

Name: Curried Corn, Zucchini and Bell Pepper Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 59.14 ml olive oil; 29.58 ml curry powder; 2 clove garlic, crushed; 78.78 ml mayonnaise; 78.78 ml sour cream or 78.78 ml Greek yogurt; 29.58 ml honey; 14.79 ml lemon juice; 7.39 ml salt; 3.69 ml pepper; 2 large red bell peppers; 5 large zucchini, quartered lengthwise; 29.58 ml olive oil; 453.59 g frozen corn, thawed; 118.29 ml chopped red onion

Submitted by evelynathens

"This salad has a fabulous blend of flavours. Great with BBQ."

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photo by Galley Wench

Ready In:: 35mins
Ingredients:: 14
Serves:: 8

ingredients

59.14 ml olive oil
29.58 ml curry powder
2 clove garlic, crushed
78.78 ml mayonnaise
78.78 ml sour cream or 78.78 ml Greek yogurt
29.58 ml honey
14.79 ml lemon juice
7.39 ml salt
3.69 ml pepper
2 large red bell peppers
5 large zucchini, quartered lengthwise
29.58 ml olive oil
453.59 g frozen corn, thawed
118.29 ml chopped red onion

directions

Combine oil, curry powder and garlic in small skillet.
Stir over medium-low heat until fragrant, about 5 minutes.
Cool completely; discard garlic.
Whisk mayonnaise, sour cream, honey, lemon juice, salt and pepper.
Stir in curry mixture (can be prepared 1 day ahead).
Grill or bbq peppers until charred and blackened on all sides.
Put into a plastic bag, close, and steam for 10 minutes.
Peel and seed.
Cut into ¼ inch wide strips.
Brush zucchini with 2 tblsps olive oil.
Grill or bbq until brown and tender, about 4 minutes per side.
Cool slightly.
Cut into ½ inch pieces.
Boil corn until tender, drain well.
Place corn, peppers, zucchini and onion in large bowl.
Pour curry mixture over and toss to coat (can be prepared up to 6 hours ahead).

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Reviews

Tasty! I added some grilled onions and decided to use only half the dressing. Thanks for posting the recipe.

Lucky in Bayview
Loved it! Only thing I did differently was used bottled roasted red peppers. Looking forward to lunch . . . had a bit leftover! Thanks for sharing. Made for ZWT Africa Curry Challenge.

Galley Wench
This had a very good flavor. Being we are not huge fans of curry, this was not too overpowering, so we liked it. I also substituted the mayo, as we don't keep mayo in our house with plain lowfat yogurt. I also made my own curry powder, which was fun and it worked well with this recipe. Made for ZWT4.

morgainegeiser
Fantastic flavor! Super easy to make. Made for the Tastebud Tickling Travellers during ZWT 4

Dreamgoddess
Delicious grilled vegetable salad. I used sour cream and it turned out nice (I can't find Greek yogurt here in the Philippines), and 3 small zucchini. Thanks! Made for ZWT4.

Enjolinfam