Curried Corn-Crab Cakes
- Ready In:
- 22mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 3⁄4 cup fresh corn kernels (about 2 ears)
- 1⁄4 cup finely chopped onion
- 1⁄4 cup diced red bell pepper
- 1⁄2 teaspoon curry powder
- 1 garlic clove, minced
- 1 lb lump crabmeat, shells removed
- 1⁄3 cup low-fat mayonnaise
- 3 tablespoons minced fresh cilantro
- 2 tablespoons chopped of fresh mint
- 2 tablespoons fresh lime juice
- 1 tablespoon low sodium soy sauce
- 2 large egg whites
- 10 tablespoons dry breadcrumbs, divided
- 4 teaspoons vegetable oil
- lime wedge
directions
- Heat a large nonstick skillet over medium-high heat. Add first 5 ingredients; saute 4 minutes or until vegetables are soft. Place mixture in a large bowl; cool completely. Stir in crabmeat; set aside.
- Combine mayonnaise and the next 5 ingredients (mayonnaise through egg whites) in a small bowl. Gently fold mayonnaise mixture into crab mixture. Stir in 7 tablespoons breadcrumbs. Divide mixture into 8 (3/4-inch-thick) patties. Dredge patties in 3 tablespoons breadcrumbs.
- Heat oil in pan over medium-high heat. Place patties in pan; cook 4 minutes. Turn patties, and cover pan; cook 4 minutes or until done. Serve with lime wedges.
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Reviews
-
Loved it! Oh yes! Perhaps next time I'll use the frying appliance... my pan got a little blackened. Also have to experiment w/the consistency.. maybe use "homemade" breadcrumbs? Any tips? Topped these w/cilantro sauce made in processor w/(50/50) mayo & sour cream and a few fresh jalpeno w/the head of cilantro.
RECIPE SUBMITTED BY
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After growing up in central Wisconsin, I moved to California and spent my 20's and part of my 30's there. I've since moved to the east coast to a small village in Northern Virginia - a huge change! We moved here mainly so we could live in an area better suited to raising children and closer to family. Although it's an adjustment, we really love it here. My husband and I were married in Feb 2003 and had our first daughter, Kylie, in Aug 2004. Our second daughter, Katie, was just born in July 2006. I was an HR Director until I became Mom, and I wouldn't trade this job for anything in the world!
I began cooking when I became a stay-at-home-mom, mostly out of necessity. We used to eat out for every meal...and I do mean EVERY meal. When our income was cut in half after my "early retirement", eating out was no longer an option. Therefore, if I was going to continue to eat all the delicious food I was accustomed to, I was going to have to...oh, the horror!!!...COOK IT MYSELF!!! I had grown up baking with my mom, but hadn't actually baked in years and had always left the cooking to her. To my utter surprise and delight (not to mention my husband's SHOCK and delight)...I loved it! Then, to find Recipezaar...well, it's become a much loved hobby and something I'll surely do for the rest of my life!
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