Curried Clam Asparagus Soup

Submitted by Dancer

• Ready In: 35mins
• Ingredients: 8
• Yields: 1 quart.

ingredients

• 1⁄2 cup water
• 2 teaspoons chicken flavor instant bouillon
• 1 (10 ounce) package frozen asparagus
• 2 cups half-and-half
• 1 can minced or chopped clam, undrained
• 1 egg yolk, beaten
• 1 dash curry powder
• 1 dash pepper

directions

1. In medium saucepan, heat bouillon.
2. Add asparagus; cook uncovered until tender.
3. In blender container, blend asparagus and liquid until smooth.
4. Return to saucepan; add half-and-half, clams, egg yolk, curry and pepper.
5. Heat through.
6. DO NOT BOIL.
7. Refrigerate leftovers.