Total Time
Prep 30 mins
Cook 0 mins

Fresh pineapple is a must. Very pretty served in hollowed-out pineapple shells.

Ingredients Nutrition


  1. Add chicken, grapes, and pineapple in a large bowl; set aside.
  2. To make the dressing: in a bowl whisk the chutney, curry powder, mayonnaise, lime zest, lime juice, and salt together.
  3. Pour dressing over chicken mixture; toss gently to coat.
  4. Refrigerate salad for 3 hours.
  5. Line individual plates with salad greens; spoons chicken salad over greens; sprinkle with pecans and green onions; serve immediately.
Most Helpful

I was about to post a similar recipe from The Star of Texas Cookbook by the Junior League of Houston which has no grapes but has does include 2 cups diagonally sliced celery. This sounds so good-thanks for posting.

Oolala July 24, 2007