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    You are in: Home / Recipes / Curried Chutney Chicken Salad Recipe
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    Curried Chutney Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    ratherbeswimmin''s Note:

    Fresh pineapple is a must. Very pretty served in hollowed-out pineapple shells.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Add chicken, grapes, and pineapple in a large bowl; set aside.
    2. 2
      To make the dressing: in a bowl whisk the chutney, curry powder, mayonnaise, lime zest, lime juice, and salt together.
    3. 3
      Pour dressing over chicken mixture; toss gently to coat.
    4. 4
      Refrigerate salad for 3 hours.
    5. 5
      Line individual plates with salad greens; spoons chicken salad over greens; sprinkle with pecans and green onions; serve immediately.

    Ratings & Reviews:

    • on July 24, 2007

      I was about to post a similar recipe from The Star of Texas Cookbook by the Junior League of Houston which has no grapes but has does include 2 cups diagonally sliced celery. This sounds so good-thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Chutney Chicken Salad

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 453.9
     
    Calories from Fat 247
    54%
    Total Fat 27.5 g
    42%
    Saturated Fat 4.6 g
    23%
    Cholesterol 97.6 mg
    32%
    Sodium 562.4 mg
    23%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 11.0 g
    44%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    mango chutney

    lime zest

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