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    You are in: Home / Recipes / Curried Chicken Salad Recipe
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    Curried Chicken Salad

    Curried Chicken Salad. Photo by Redsie

    1/3 Photos of Curried Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    rickoholic83's Note:

    After 2 years of begging, my roommate finally wrote this recipe down for me. It was a hit at our housewarming!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 709.77 ml cooked chicken breasts, shredded (I use 2 12.5 oz. cans of chunk chicken breasts and drain)
    • 354.88 ml celery, chopped
    • 118.29 ml mayonnaise
    • 118.29 ml ranch salad dressing
    • 7.39 ml garlic powder (or more to taste)
    • 14.79 ml curry powder (or more to taste)
    • 56.69 g package slivered almonds

    Directions:

    1. 1
      Combine all ingredients in a large bowl and mix well.
    2. 2
      Serve as a sandwich on croissants or over mixed greens.

    Ratings & Reviews:

    • on April 14, 2014

      55

      I am so delighted that I found this recipe because it really is fantastic! I made this exactly as posted, and it was absolutely perfect! I will be enjoying this a lot. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2010

      55

      Made these for sandwiches for lunch today . Recipe made as posted without changes, except made for 2. Both DS and I enjoyed. Has a nice little kick with the curry powder, but VERY much enjoyed. Made for PRMR tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2014

      55

      Couldn't get any easier or tastier than this if you like curry, which we do! I followed it exactly except I cut it down to 2 of us. Great way to use up leftover chicken. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Curried Chicken Salad

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 563.1
     
    Calories from Fat 366
    65%
    Total Fat 40.6 g
    62%
    Saturated Fat 6.7 g
    33%
    Cholesterol 105.7 mg
    35%
    Sodium 643.5 mg
    26%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.9 g
    15%
    Protein 35.5 g
    71%

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