Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curried Chicken Florentine Recipe
    Lost? Site Map

    Curried Chicken Florentine

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    SuzieQue's Note:

    This is our favorite dish for family get togethers. We usually have to make 3 or 4 pans so everyone can have seconds.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Squeeze juice from one lemon over chicken breasts and let sit for 15- 20 minutes at room temp.
    2. 2
      Heat butter and oil in a large skillet.
    3. 3
      Salt and pepper chicken breasts and cook in hot oil until lightly browned (about 10 minutes).
    4. 4
      Put spinach (drained and squeezed of as much water as possible) into bottom of a 9 x 13 casserole.
    5. 5
      Sprinkle shredded cheese on top of spinach.
    6. 6
      Place browned chicken breasts on top of cheese.
    7. 7
      Mix soup, sour cream, mayo, juice from second lemon, and curry powder (to your taste).
    8. 8
      Pour over chicken breasts.
    9. 9
      Bake in a 350 degree oven for 45 minutes.
    10. 10
      Serve with rice.

    Ratings & Reviews:

    • on June 13, 2002

      55

      Oh, YUM!! This is SO good! I cut this to 4 and it came out perfectly! I omitted the oil, and used the butter to saute the chicken. I used 2 TBS curry, it was just right. The spinach is delicious! This goes into my keepers file! Thanks suzyq, you got a winner here!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2006

      55

      This is an excellent recipe. I followed the ingredient list, but lightened it a bit using the low fat soup, reduced fat mayonnaise and reduced fat sour cream. I also halved this recipe, except for the curry - used 3 tablespoons. This wonderful sauce paired nicely with the rice, too. Perfectly delicious! Thank you SuzieQue.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2003

      55

      i used 8 boneless half breasts and two 9x13 dishes, but i doubled everything else! silly me, i thought i would get two dinners out of it. our sons loved it so much (even ate the spinach) that we had just half a dish left. we even used the extra sauce around the edges to mix with noodles for a later lunch. the flavor is so delectable! our home smelled wonderfully like curried chicken for a couple of blissful days, too. i used a total of 4 tablespoons of curry and used sharp tillamook cheddar. because of the caloric/fat content that is listed, we won't have this often, but we will definitely enjoy it when we do. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Curried Chicken Florentine

    Serving Size: 1 (465 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 757.8
     
    Calories from Fat 484
    63%
    Total Fat 53.8 g
    82%
    Saturated Fat 22.5 g
    112%
    Cholesterol 178.2 mg
    59%
    Sodium 976.1 mg
    40%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.2 g
    13%
    Protein 51.0 g
    102%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites