Curried Chicken Florentine

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Total Time
1hr 30mins
Prep
45 mins
Cook
45 mins

This is our favorite dish for family get togethers. We usually have to make 3 or 4 pans so everyone can have seconds.

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Ingredients

Nutrition

Directions

  1. Squeeze juice from one lemon over chicken breasts and let sit for 15- 20 minutes at room temp.
  2. Heat butter and oil in a large skillet.
  3. Salt and pepper chicken breasts and cook in hot oil until lightly browned (about 10 minutes).
  4. Put spinach (drained and squeezed of as much water as possible) into bottom of a 9 x 13 casserole.
  5. Sprinkle shredded cheese on top of spinach.
  6. Place browned chicken breasts on top of cheese.
  7. Mix soup, sour cream, mayo, juice from second lemon, and curry powder (to your taste).
  8. Pour over chicken breasts.
  9. Bake in a 350 degree oven for 45 minutes.
  10. Serve with rice.
Most Helpful

5 5

Oh, YUM!! This is SO good! I cut this to 4 and it came out perfectly! I omitted the oil, and used the butter to saute the chicken. I used 2 TBS curry, it was just right. The spinach is delicious! This goes into my keepers file! Thanks suzyq, you got a winner here!

5 5

This is an excellent recipe. I followed the ingredient list, but lightened it a bit using the low fat soup, reduced fat mayonnaise and reduced fat sour cream. I also halved this recipe, except for the curry - used 3 tablespoons. This wonderful sauce paired nicely with the rice, too. Perfectly delicious! Thank you SuzieQue.

5 5

i used 8 boneless half breasts and two 9x13 dishes, but i doubled everything else! silly me, i thought i would get two dinners out of it. our sons loved it so much (even ate the spinach) that we had just half a dish left. we even used the extra sauce around the edges to mix with noodles for a later lunch. the flavor is so delectable! our home smelled wonderfully like curried chicken for a couple of blissful days, too. i used a total of 4 tablespoons of curry and used sharp tillamook cheddar. because of the caloric/fat content that is listed, we won't have this often, but we will definitely enjoy it when we do. thanks!