Curried Cauliflower

Submitted by DailyInspiration

"This recipe incorporates coconut milk with warm curry spices in this dish. Another recipe from my Family Circle All-Time Favorites Cookbook."

 

• Ready In: 55mins
• Ingredients: 11
• Serves: 6

ingredients

• 2 tablespoons vegetable oil
• 2 medium onions, finely chopped
• 1 teaspoon curry powder
• 1⁄2 teaspoon ground turmeric
• 1⁄2 teaspoon ground cardamom
• 1 pinch ground cloves
• 1 pinch cayenne pepper
• 1 (15 ounce) can unsweetened coconut milk
• 1 large head cauliflower, cut into florets
• 1 teaspoon salt (to taste)
• 2 tablespoons fresh cilantro, chopped

directions

1. Heat oil in a large shallow saucepan over medium heat. Add onions; saute until golden and softened, 8-10 minutes.
2. Stir in curry powder, turmeric, cardamom, cloves and cayenne; cook 1 minute. Add coconut milk, cauliflower and salt. Cook, uncovered, stirring occasionally, until cauliflower is very tender, about 30 minutes. Stir in cilantro. Add additional salt, if needed.

Reviews

[Elmotoo]

YUM! And very easy to make! I made this for our International Christmas dinner. Not too spicy hot. It was way too soft...I think 20 minutes cooking time would be sufficient. Thank you!