Curried Broccoli Cream With Red Lentils

Chef #505447's Note:

I have not made this recipe yet, but I thought that it sounded good. I am student at a college university in Wisconsin, and we serve this in our local cafe.

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Serves: 8

Yield: 48.0 ounces

• 1 head broccoli , including steams
• 1 medium yellow onion , chopped
• 6 cups vegetable stock
• 1 teaspoon curry powder
• ½ cup brown rice
• ½ cup red lentil
• 1 ½ cups water

Directions:

1. Remove hard ends of stem and chop broccoli into pieces the size of a quarter.
2. Simmer broccoli, onion, stock and curry until tender.
3. Wash lentils and rice and cook together with 1 ½ c water until rice is tender but chewy.
4. Blend or puree broccoli.
5. Combine rice and broccoli in a clean pot to reheat-add salt & pepper and additional curry powder to taste.