Curried Apple and Celery Soup

Submitted by Placebo

"great little Sunday night soup recipe from the soup bible. Serve with naan or pappadums. Make vegetarian with vege stock or"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 14.79 ml cooking oil
• 2 large granny smith apples, peeled and cored
• 2 stalk celery
• 2 brown onions
• 29.58 ml curry powder
• 29.58 ml plain white flour
• 946.36 ml vegetable stock (can be made up from cubes) or 946.36 ml chicken stock (can be made up from cubes)
• 118.29 ml plain yogurt (optional)

directions

1. 1. Finely chop apple, onion and celery.
2. 2. Heat oil in a saucepan on medium heat.
3. 3. Add apple, celery, and onion and cook 3-4 minutes.
4. 4. Add curry powder and flour, stir through apples and veges, and cook a further 2-3 minutes (careful not to burn the curry powder.
5. 5. Add stock and simmer 10 minutes or until apples and veges are tender.
6. 6. Remove from heat and blend until smooth (I use an immersion blender). Return to heat and bring to a simmer.
7. 7. Serve with dollops of yoghurt.