Currant Fritters
- Ready In:
- 21mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
directions
- Pour hot milk over crumbs and butter; mix well and let cool.
- Heat oil or fat to 365°F.
- Beat egg whites to stiff peaks; set aside.
- Beat egg yolks well and add.
- Sift dry ingredients together and beat into first mixture.
- Add currants and fold in egg whites.
- Drop by spoonfuls into hot fat and fry until golden brown.
- Drain on paper towels and sprinkle with confectioners' sugar, if desired.
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RECIPE SUBMITTED BY
Molly53
United States