Curly Kale With Raisins, Walnuts and Chili

"I discovered this winning combination by accident. I was looking for a veggie side-dish that would go well with lentils and was quick and easy to prepare. Onion and carrot also go into the mix. The sweetness of the carrot and raisins is a wonderful pairing with the earthy flavors of the kale and walnuts. Enjoy!"
 
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photo by spacekadet photo by spacekadet
photo by spacekadet
Ready In:
15mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Heat oil in a large pan. Add carrots, onions, raisins, walnuts and chili and saute until onions are soft.
  • Add the kale, salt and a couple tablespoons of water. Cover pan with a lid.
  • Check the kale after a couple of minutes. Add more water and cook longer if necessary.

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RECIPE SUBMITTED BY

I'm an American living in London. The thing I miss most is Mexican food! I'm obsessed with food - cooking, eating, and lately, food photography. I'm a mostly-vegan vegetarian who loves to cook Indian, Mexican and Mediterranean food. I also do the Asian thing if the mood strikes. Few processed ingredients ever make it into my kitchen. I do what I can with whole foods and REAL ingredients. Simple cooking. Delicious results.
 
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