Prep 15 mins
Cook 0 mins
I think I got this recipe from Bon Apetit magazine many years ago, its a refreshing change.
Make and share this Curly Endive & Walnut Salad recipe from Food.com.
- Combine endive, tomato and walnuts in large salad bowl.
- Mix green onion, vinegar and mustard in small bowl.
- Slowly, whisk in oil.
- Season with salt and pepper, pour over dressing over salad and toss.
Mmmm...really delicious. I had to have a second serving. Who would have thought something so simple would be this good. Thank you.
This salad was just as good as I imagined it would be. Made exactly as directed. Makes up a beautiful salad. The walnut pieces really add a great touch.