Cupcake Baked in Ice Cream Safety Cone

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Total Time
35mins
Prep
15 mins
Cook
20 mins

This is FUN and great no waste and easy serve idea. Safety cones on those with the flat bottom.

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Ingredients

Nutrition
  • safety ice cream cones (flat bottom kind)
  • cake batter
  • icing

Directions

  1. Preheat oven to 350°F.
  2. Pour 1/4 to 2/3 cup of cake batter into each safety cone and place in muffin tin.
  3. Bake for 20 minutes.
  4. Cool.
  5. Frost and decorate as desired.
  6. Yield depends on how much batter is in each cone. If you want ice cream on top, you don't want the cake to bake up above the top edge. If you are frosting them and want the cake up over the top edge you will have fewer.