Fruit in Cones

Recipe by gailanng
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    large sugar ice cream cones
  • 6
    cups fresh fruit, combination (blueberries, raspberries, orange segments, sliced bananas, kiwi, peaches, strawberries or blackberri)
  • 3
    tablespoons honey
  • 3
    tablespoons granola cereal
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DIRECTIONS

  • Fill each cone with about 3/4 cup fruit; enough to fill to the rim.
  • Drizzle with honey.
  • Sprinkle with granola.
  • Fruit in Chocolate Dipped Cones:
  • Dip rim of each cone into melted chocolate and sprinkle with candy decorations or finely chopped nuts. Fill cone as directed.
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