Cakes in a Cone

Recipe by Anita Harris
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) box chocolate cake mix (or flavor of your choice) or (19 7/8 ounce) box brownie mix
  • 24
    flat-bottomed ice cream cones
  • 1
    can frosting, of your choice (I use cream cheese frosting)
  • chocolate sprinkles (or any type of sprinkles you desire)
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DIRECTIONS

  • Prepare cake mix or brownie mix according to pkg directions.
  • Fill each cone about 3/4 full of batter, up to first ridge in cones.
  • Place cones in the cups of a cupcake pan or on a cookie sheet.
  • Bake@ 400 degrees fr 15-18 minutes or until tests done.
  • Remove from oven and let cool completely before frosting.
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