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    You are in: Home / Recipes / Cumin Nan Recipe
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    Cumin Nan

    Cumin Nan. Photo by mersaydees

    1/6 Photos of Cumin Nan

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Sharon123's Note:

    This is a delicious, grilled bread!

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    Ingredients:

    Servings:

    Units: US | Metric

    Dough

    Glaze

    Directions:

    1. 1
      To make the dough, combine all the dough ingredients except the water in a food processor and process for 30 seconds.
    2. 2
      (or whiz in a blender.) With the machine running, gradually add the water in a thin stream through the feeder tube.
    3. 3
      Pulse on and off until the dough forms a soft ball.
    4. 4
      Transfer the dough to a floured board.
    5. 5
      Knead for 5 minutes by hand, sprinkling with flour as needed to prevent sticking.
    6. 6
      The dough should be very soft and pliable.
    7. 7
      Lightly flour a plastic bag.
    8. 8
      Place the dough in the bag, seal it, and let it sit 15 to 20 minutes in a warm, dark place.
    9. 9
      Prepare your grill.
    10. 10
      Keep it covered to build an intense heat.
    11. 11
      Combine the glaze ingredients and reserve.
    12. 12
      Remove the dough from the bag and cut it into 6 equal pieces.
    13. 13
      On a floured board, roll each piece into a circle as thin as a flour tortilla and about 8 inches in diameter.
    14. 14
      (The circle need not be perfect, and a few holes are just fine).
    15. 15
      As each piece is rolled, brush it lightly with the glaze and place it glazed-side down onto the grill.
    16. 16
      When all of the dough has been placed on the grill, cover the grill and bake for 1 1/2-5 minutes, depending on heat, then brush the tops with the glaze, flip, and brown the other side.
    17. 17
      There should be bubbles and brown patches on both sides when the bread is done.
    18. 18
      Enjoy!

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on April 25, 2010

      55

      This was delicious and fun. I'd always wanted to make naan, as I devour it at Indian restaurants, but I had no idea it would be this easy. I followed the recipe exactly the first time, subbing ground cumin for the seed, and it was excellent. I've since experimented with other spices and it's consistently great. ONE THING... the directions say to get the grill very hot, and cook for 5 min per side... I burned my first batch. I now set the grill to medium, and it still only takes about 90 seconds per side. I then put the naan on the upper "bun" rack of the grill for a couple extra minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2009

      55

      Very easy! I also subsituted olive oil for corn oil...worked fine. Yummm.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2009

      55

      Very easy and delicious. Being Maine this time of year, I didn't feel like grilling outdoors so I cooked these on my George Foreman grill. My DH wanted them thinner per his Indian restaurant experience, yet I made mine thick per my Indian restaurant experience; the irony is that we went to the Indian restaurants together! Go figure! Thanks, Sharon123! Made for Best of 2008 Recipes Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cumin Nan

    Serving Size: 1 (92 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.4
     
    Calories from Fat 18
    68%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 5.8 mg
    0%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.3 g
    9%
    Protein 5.0 g
    10%

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