Southwest Grilled Avocados

Name: Southwest Grilled Avocados
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 4 Hass avocadoes, halved; 2 tablespoons lemon juice; 2 tablespoons extra virgin olive oil; 8 ounces gold & white corn, strained; 1/2 tablespoon ground cumin; 8 ounces black beans, strained; 1/2 tablespoon chili powder; 1 medium tomatoes, diced; 1 tablespoon cilantro, chopped fine; 1/2 medium white onion, diced; salt & pepper; corn chips, to serve with

(7)

Recipe by Samantha in Ut

This is our summer regular. We like serving this when we have company because it is unique.

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READY IN: 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

4

Hass avocadoes, halved
2

tablespoons lemon juice
2

tablespoons extra virgin olive oil
Corn Salsa
8

ounces gold & white corn, strained
¹⁄₂

tablespoon ground cumin
8

ounces black beans, strained
¹⁄₂

tablespoon chili powder
1

medium tomatoes, diced
1

tablespoon cilantro, chopped fine
¹⁄₂

medium white onion, diced
salt & pepper
corn chips, to serve with

DIRECTIONS

Heat grill to medium-high heat. Remove pits from avocados and brush first with lemon juice, then extra virgin olive oil.
Place avocados skin side down on grill for 2 minutes, turn and grill for 2 more minutes.
With a spatula, carefully remove avocados from grill and spoon salsa into seed pits.

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