Portuguese Grilled Tomato Spread

Recipe by Az B8990
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 3-6
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly coat the tomatoes with some of the olive oil and place on the grill over medium fire.
  • Grill, turning frequently , until the skin starts to blister and blacken. When the skin is splitting and blistered, remove from the heat.
  • Set aside until cool enough to handle and peel off the skins and stems.
  • Transfer the tomatoes to cutting board and coarsely chop. Transfer to a bowl, season with the garlic, salt, pepper and a splash of vinegar.
  • Serve as a side dish or spoon over toasted bread slices.
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