Recipes from Fire It Up, More than 400 Recipes for Grilling Everything by Andrew Schloss and David Joachim. A few words from the authors: "Naan, the yeasted flatbreads of central Asia, are traditionally baked in wood-fired tandoors, large vertical ceramic ovens that get superhot – hot enough to sear the surface of bread in seconds. Although home cooks try to duplicate the effects of a tandoor by lining the floor of a conventional oven with ceramic tiles, the heat is never the same. We think a grill gives more authentic results, especially a charcoal grill." I think he's more than likely right.