Cumin Crusted Fish
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 7.39-14.79 ml ground cumin
- 1.23 ml thyme
- 4.92 ml paprika
- 0.25 ml garlic powder
- 2.46 ml salt
- 2.46 ml lemon pepper
- 453.59 g white fish fillet (walleye, halibut, cod, mahi mahi, tilapia, etc.)
- 14.79 ml canola oil or 14.79 ml vegetable oil
- 29.58 ml chopped parsley
- lemons or lime wedge
directions
- In a small bowl mix together cumin, thyme, paprika, garlic powder, salt and lemon pepper.
- Pat fish dry with paper towels. Rub spice mixture on both sides of fillets.
- In a large skillet set over medium heat, heat oil. Add fish fillets and cook until browned on both sides and fish is opaque in the center.
- Sprinkle with parsley and serve immediately with lemon or lime wedges.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!