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Cumberland Turkey

By CJAY

Added November 30, 2009 | Recipe #401996

Categories: Main dish Turkey breasts Turkey

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Total Time:

Prep Time:

Cook Time:

35 mins

10 mins

25 mins

CJAY's Note:

From my collection of handwritten recipes.

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Ingredients:

Serves: 4

Yield:

lb. tur ...

Units: US | Metric

1 lb fully-cooked breast turkey
1 (16 ounce) can cling peach slices in juice
½ cup port wine
¼ cup liquid from peach
1 tablespoon lemon juice
1 tablespoon cornstarch
½ teaspoon dry mustard
¼ cup currant jelly

Directions:

1

Cut turkey into 1/4" slices; set aside. Drain peaches, reserving 1/4 cup liquid for sauce. Combine wine, peach juice, lemon juice, cornstarch, and mustard in large skillet. Add jelly. Cook on medium heat, stirring constantly until thickened. Add turkey. Bring to a boil; reduce heat. Cover; simmer 10 minutes. Place turkey on platter. Add peaches to skillet; stir and heat through. Serve with turkey.

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