Cumberland County Cheesecake
- Ready In:
- 26mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 414.03 ml graham cracker crumbs
- 9.85 ml vanilla extract
- 78.78 ml butter, melted
- 3 eggs
- 295.73 ml sugar
- 236.59 ml sour cream
- 3 (680.38 g) package cream cheese
- fresh fruit (optional)
directions
- Preheat oven to 350 degrees.
- In a medium bowl, combine graham cracker crumbs, ¼ cup sugar and butter.
- Press on bottom and up 1 ½ inches on sides of an 8 or 9 inch springform pan.
- Place in refrigerator while combining other ingredients.
- In a large bowl, beat cream cheese, sugar and vanilla at high speed until creamy.
- In a large bowl, beat cream cheese, sugar and vanilla at high speed until creamy.
- Add eggs, one at a time.
- Add eggs, one at a time.
- Blend in sour cream.
- Blend in sour cream.
- Pour mixture into prepared crust.
- Pour mixture into prepared crust.
- Bake for 60-75 minutes. Place 9x13 pan filled halfway with water on bottom rack. Cheesecake is done when center is set but still jiggles slightly when gently shaken.
- Turn off the oven and open the door slightly. Allow cheesecake to remain in oven 1 hour.
- Turn off the oven and open the door slightly. Allow cheesecake to remain in oven 1 hour.
- Remove from oven and cool completely.
- Remove from oven and cool completely.
- Chill for 4 hours or overnight.
- Chill for 4 hours or overnight.
- Top with sliced fruit or sprinkle with nuts, if desired.
- Top with sliced fruit or sprinkle with nuts, if desired.
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RECIPE SUBMITTED BY
I'm a Wife to my wonderful husband Ken and we have three beautiful children. Two boys and my youngest is a girl. I have always loved to cook and bake.