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    You are in: Home / Recipes / Cukes Recipe
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    Cukes. Photo by Wendelina

    1/1 Photo of Cukes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

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    Units: US | Metric


    1. 1
      Cut the cucumbers down the middle, lengthwise, peel and remove the seeds.
    2. 2
      Rub the cucumbers with lime juice, and salt and pepper.
    3. 3
      Cut the red pepper down the middle, remove the seeds, and dice into small pieces.
    4. 4
      Combine the cream cheese and cream together with the remaining ingredients and mix well.
    5. 5
      Fill the cucumbers with this lovely mixer and refrigerate for (at least!) 2 hours.

    Ratings & Reviews:

    • on November 30, 2013


      Andi's recipes are always a big hit at our house. This is a simple little recipe that packs a big flavour. I made as an appie by slicing the cucumbers into 1/2 inch thick rounds scooping out a little well in the center without going all the way through. Added the filling using a small 1 inch scoop so there were little round balls of flavour nested in the holes. I used fresh basil finely chopped. Know for next time that I better double the batch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2012


      Aussie Swap #70: I love cucumbers! Stuffed cukes - even better! I loved this creamy filling inside these cukes - served as a thanksgiving day appy and they were gone in no time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2012


      Andi even though I have not been logged on to make reviews I still have been making recipes from here! I had to log on to review this wonderful recipe, 5 stars. I made it as written and it was grand, then I used Borsin cheese in place of the cream cheese and it took it to a whole new level! Great recipe! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cukes

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.8
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 4.4 g
    Cholesterol 24.8 mg
    Sodium 73.1 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 1.2 g
    Sugars 3.9 g
    Protein 2.6 g

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