Cucusebzaminee ( Iranian Potatoes)

Total Time
Prep 20 mins
Cook 5 mins

Doesn't sound like much but these are very tasty. Kids like it because they can eat it with their fingers. My maid, in Iran, taught me to make this.

Ingredients Nutrition

  • 4 large potatoes, peeled & grated
  • 1 large onion, grated
  • 3 -4 eggs
  • salt & pepper
  • oil, deep enough for frying


  1. Heat oil but do not burn.
  2. Mix all ingredients well.
  3. Drop by large spoonfuls into hot oil.
  4. Fry until golden.
  5. Drain well.


Most Helpful

These were good. I fried a couple to taste it, and thought they could use a bit more flavor. I added some garlic powder, salt and poultry seasoning and they were great. I'll certainly do them again. Thanks for posting.

Chad Wicker October 28, 2010

This is very similar to a local dish, just crispier. I loved them and will make them frequently in the future.

elenasimona November 27, 2007

these are simple and tasty made these with recipe #400137 mr picky was happy made for persian tag game

Dienia B. June 23, 2012

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