Mother Goose Popcorn

Recipe by Narshmellow
READY IN: 20mins
SERVES: 4
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix milk and sugar in a sauce pan and on medium heat bring to a boil.
  • Careful not to let it burn and do not scrape the sides of the pan or the sugar will crystalize.
  • Add vanilla extract and your choice of food coloring (it is usually pink or light green) and mix well.
  • Place the popcorn in a large bowl then pour the hot liquid over it and coat as evenly as you can.
  • Spread on a cookie sheet to dry.
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RECIPE MADE WITH LOVE BY

@Narshmellow
Contributor
“It doesn't sound like much but I prefer this as an alternative to caramel corn, it is that good. I make it at Christmas time, pink and green and mix them together. Simple to make, sweet and crunchy. Colorful to boot! It goes fast. As far as I know this is an old recipe from long ago.”