Cucumbers With Mint Vinaigrette

Total Time
Prep 30 mins
Cook 0 mins

Ingredients Nutrition


  1. Peel the cucumbers and slice them in half lengthwise.
  2. Scoop out the seeds with a spoon and discard.
  3. Cut the cucumbers into thin slices and combine in a bowl with the oil, vinegar, salt, and pepper.
  4. Marinate for at least 30 minutes in the refrigerator or at room temperature.
  5. Add the mint immediately before serving.
Most Helpful

So easy and so tasty! I used rice vinegar as I had no white wine vinegar. Sprinkled with mint, this was great! Thanks Mimi! :)

Sharon123 June 23, 2005

Wonderful! I used kirby cukes so i didn't have to worry about skins or seeds. ;) Made for A Garden Party in the Diabetic Forum 6/12.

Elmotoo June 18, 2012