Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I got this tasty recipe at a luncheon that was held at my home a few weeks ago. The cucumbers are very good served alone or on crackers.

Ingredients Nutrition

Directions

  1. Wash cucumbers; slice thinly into large bowl.
  2. Add snipped dill.
  3. In 2-cup measure, combine vinegar, water, sugar, salt and pepper.
  4. Stir until sugar is dissolved.
  5. Pour over cucumbers and toss.
  6. Refrigerate, covered until well chill- at least 1 hour.
  7. Garnish with dill sprigs.

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