1/6 Photos of Cucumber-Zucchini Salad
Another recipe I found on-line while searching for South Africa recipes to post for ZWT.
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Units: US | Metric
- 1For the dressing: Dissolve sugar in hot water then blend with the vinegar, salt, and peppers. .
- 2Arrange in alternate layers: 2 medium CUCUMBERS, scored with a fork, not peeled but sliced very thinly and 2 medium ZUCCHINI, raw, same size as cucumbers, prepared the same way.
- 3Drain any water formed from cucumbers before adding the dressing.
- 4Allow vegetables to marinate in the dressing at least 1 hour before serving.
- 5Serve with meat, fish, or poultry.
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Nutritional Facts for Cucumber-Zucchini Salad
Serving Size: 1 (177 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 48.1
- Calories from Fat 2
- Total Fat 0.2 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 879.3 mg
- Total Carbohydrate 10.9 g
- Dietary Fiber 0.9 g
- Sugars 8.8 g
- Protein 1.1 g