Cucumber Vegetable Salad With Cilantro

Be the first to review
READY IN: 20mins
Recipe by duonyte

By Linda Lenhart, published in the Daily Herald.

Ingredients Nutrition


  1. Toss cucumber slices with salt in a colander; let stand 30-45 minutes, until juices drain. Pat dry with paper towels.
  2. Turn into a large bowl and add the remaining vegetables, cilantro and oil; toss gently to coat.
  3. Add vinegar and ground pepper and toss again. Serve. (Can be made several hours ahead of time and refrigerated).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a