Cucumber Slices With Smoked Salmon and Avocado Cream

READY IN: 10mins
Recipe by Chef Carol Kay

A simple elegant appetizer , written as is from my local paper. I plan to use this soon and did not want to forget about it or lose it, so it is being posted for safe keeping.

Top Review by Kevin R.

no word's good taste

Ingredients Nutrition


  1. Cut 18 rounds from cucumber (about 1/4 inch thick) and save any leftover for another use. Top each round with a thin slice of salmon cut to fit. Drizzle a little lemon juice over the salmon, then season with salt and pepper.
  2. Place avocado, sour cream, 1 teaspoon pf lemon juice, salt, pepper, and cayenne pepper in a food processor and process until smooth and blended.
  3. Garnish each cucumber slice with a dollop of avocado cream and sprinkle with green onions.

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