Recipe by Shawna Landers
Creamy cucumber filling for sandwiches that is wonderful. The dill and garlic give it pizazz. This can also be used for an appetizer if used on the party rye bread.
Top Review by Jeanette G
Oh man, this makes the best cucumber sandwhich I have ever tasted. I've been wanting to find a good recipe since I had a cucumber sandwhich from this pastry shop. This recipe beats the other one hands down. I love the creaminess of the filling. The only thing I changed was that I shredded my cucumbers. I would highly recommend this recipe to anyone! From now on, I will make sure to have all these recipes on hand for when I get a craving for a cucumber sandwhich. Thanks for this awesome recipe!
- 8 ounces cream cheese, softened
- 1⁄4 cup mayonnaise (CAN ADD MORE IF NEEDED)
- 1 medium cucumber, peeled seeded, finely chopped
- 1⁄2 teaspoon fresh dill weed or 1⁄4 dried dill weed
- 1⁄4 teaspoon garlic salt