Cucumber Salsa Mexican Style
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
2 quarts
ingredients
- 793.78 g can diced tomatoes
- 4 medium tomatoes, diced
- 1 large cucumber, peeled
- 113.39 g can diced green chilies
- 56.69 g can diced jalapenos
- 0 bunch cilantro
- 6 green onions, diced
- 2-3 clove garlic, pressed
- 29.58 ml lemon juice
- 14.79 ml lime juice
- salt
directions
- Place all ingredients in blender.
- You may need to do in 2 batches.
- Blenderize to desired consistency.
- Salt to taste.
- If you like it chunkier, add extra diced cucumber, tomato, and green onion when placing in jars.
- Stores in glass jar in refrigerator up to 3 weeks.
- Serve with chips or food.
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RECIPE SUBMITTED BY
OB Nurse
Thatcher, Arizona