Cucumber Raita
- Ready In:
- 2hrs 20mins
- Ingredients:
- 5
- Yields:
-
4 cups
- Serves:
- 6
ingredients
- 1 cucumber (7-inch)
- 3 cups yogurt
- 1 teaspoon cumin seed
- 1 teaspoon salt
- 1 dash cayenne
directions
- Peel, seed, and coarsely grate cucumber.
- Roast cumin seeds in heavy skillet for about 5 minutes. Grind in spice grinder or with mortar and pestle.
- Combine all ingredients and chill.
- Garnish with fresh mint leaves.
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RECIPE SUBMITTED BY
ccferne
Culver City, 0
<p><br /> <br />Fannie Farmer is my favorite GENERAL cookbook. I also like all the Moosewood series and Helen Brown's West Coast Cookbook. <br /> <br />Theoretically, I'm retired, but I do a lot of volunteer work for the League of Women Voters.</p>