Total Time
12mins
Prep 12 mins
Cook 0 mins

This is a tasty and elegant amuse bouche. Make variation to make it your own.

Ingredients Nutrition

Directions

  1. Slice cucumber longways 2mm on a mandoline or use a vegetable peeler if you do not have a mandoline.
  2. Lay the cucumbers on top of a clean towel while you make the filling.
  3. Mix the cheese and yogurt.
  4. Add the bell pepper, olives, dill, lemon, garlic and pepper and mix well.
  5. Place 1 - 2 teaspoons of mix on one end of a cucumber strip and roll it up.
  6. Secure with a toothpick. Repeat with remaining strips.
  7. Chill until ready to serve.