Cheese and Olive Butterflake Rolls

Submitted by Mom2Rose

"Frozen dinner rolls are transformed into a hearty accompaniment for a soup or salad supper."

 

• Ready In: 40mins
• Ingredients: 4
• Yields: 4 rolls
• Serves: 4

ingredients

• 4 pillsbury oven baked frozen butterflake dinner rolls (from 20.3-oz bag)
• 1⁄2 cup smoked gouda cheese, shredded
• 2 tablespoons spanish pimento stuffed olives, finely chopped
• 2 tablespoons mayonnaise or 2 tablespoons salad dressing

directions

1. Bake rolls as directed on bag, using muffin cups.
2. Meanwhile, in small bowl, mix remaining ingredients.
3. Slightly separate each roll into 4 or 5 sections, not separating all the way to the bottom.
4. Spoon cheese mixture between sections.
5. Return to muffin cups; bake 2 to 3 minutes longer or until cheese is melted.