Butterflake Rolls

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    rhodes texas rolls, thawed but cold
  • butter, softened
  • nonstick cooking spray
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DIRECTIONS

  • Make 5 or 6 cuts deep into roll cutting nearly to the bottom.
  • Squeeze butter or margarine into each slice and dust with flour, if desired.
  • Place roll in muffin tin cup sprayed with non-stick cooking spray.
  • Cover with sprayed plastic wrap, and allow to rise until double in size.
  • Remove wrap and bake at 350°F (175°C) for 15 to 20 minutes.
  • Immediately place rolls on cooling rack.
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