Total Time
Prep 10 mins
Cook 0 mins

I first tried this in an a restaurant in the Jewish Quarter of Krakow. It struck me as so simple and so good, I had to find a recipe.

Ingredients Nutrition


  1. Whisk the vinegar, mustard, sugar and salt in a bowl. Add oil slowly while whisking.
  2. Halve the cucumber and seed it by running a small spoon down the center. Cut into 1/8 to 1/4 inch slices.
  3. Toss the cucumber and dill with the dressing to coat.


Most Helpful

Easy to make. Went very well with grilled salmon. Was a hit at a recent get together. thx

eres767 June 02, 2010

This is perfect to complement meat or fish cooked on the grill! Nice tangy taste! I followed the recipe exactly except I increased the amount of fresh dill to about 1/4 cup. I think I'll make this the next time I need to bring a potluck dish.

for the love of veggies May 12, 2007

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