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    You are in: Home / Recipes / Cucumber-Mustard Salad Recipe
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    Cucumber-Mustard Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    IsisShuru's Note:

    I first tried this in an a restaurant in the Jewish Quarter of Krakow. It struck me as so simple and so good, I had to find a recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk the vinegar, mustard, sugar and salt in a bowl. Add oil slowly while whisking.
    2. 2
      Halve the cucumber and seed it by running a small spoon down the center. Cut into 1/8 to 1/4 inch slices.
    3. 3
      Toss the cucumber and dill with the dressing to coat.
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    Nutritional Facts for Cucumber-Mustard Salad

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 48.9
     
    Calories from Fat 31
    65%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 320.4 mg
    13%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.9 g
    11%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    white wine vinegar

    Detailed Nutrition Values About Nutrition Info

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