Cucumber-Mustard Salad

Total Time
10mins
Prep
10 mins
Cook
0 mins

I first tried this in an a restaurant in the Jewish Quarter of Krakow. It struck me as so simple and so good, I had to find a recipe.

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Ingredients

Nutrition

Directions

  1. Whisk the vinegar, mustard, sugar and salt in a bowl. Add oil slowly while whisking.
  2. Halve the cucumber and seed it by running a small spoon down the center. Cut into 1/8 to 1/4 inch slices.
  3. Toss the cucumber and dill with the dressing to coat.